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eggless and no cook butterscotch ice cream served with more butterscotch chips for dessert
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4 from 1 vote

Indian Butterscotch Ice Cream Recipe

Eggless and no churn butter scotch ice cream is super easy to make and no ice cream maker needed. Delicious, creamy and intensely flavored with Indian butterscotch essence, this ice cream topped with crunchy bits of butterscotch is just what you need on a hot summer day.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: Indian
Keyword: butterscotch ice cream
Servings: 8 servings
Calories: 550kcal
Author: Harini

Ingredients

  • 14 oz condensed milk 1 tin
  • 2 tablespoons milk powder
  • 1 teaspoon butterscotch essence
  • 2.5 cups whipping cream
  • 1.5 cups butterscotch chips OR crushed praline
  • yellow food or a pinch of turmeric
US Customary - Metric

Instructions

  • Combine condensed milk, milk powder, turmeric powder or yellow food color in a clean bowl and whisk well.
    mixing condensed milk with butterscotch essence for making homemade butterscotch ice cream recipe
  • Mix well.
    ingredients for making homemade butterscotch ice cream recipe
  • Now take 2 cup whipping cream in the chilled bowl. Start whipping from low speed to high speed.
    whipping cream for making homemade butterscotch ice cream recipe
  • Whip until stiff peaks are formed. You can also use low fat cream. If you are adding low fat cream add 1 tablespoon icing sugar as you whip the cream.
    sweetened whipped cream for making homemade butterscotch ice cream recipe
  • Next gently fold the condensed milk mixture into the whipped cream.
    making homemade butterscotch ice cream recipe
  • Fold gently without deflating the peaks.
    foding cream for making homemade butterscotch ice cream recipe
  • Add in the butterscotch chips and fold again. If you are using praline add 1 cup crushed praline instead of chips.
    adding butterscotch chips for making homemade butterscotch ice cream recipe
  • Finally transfer ice cream mixture into a airtight container and freeze.
    ready to freeze butterscotch ice cream mixtue
  • Freeze for 8-12 hours.
    homemade butterscotch ice cream ready to serve
  • Scoop and serve as required.
    eggless and no cook butterscotch ice cream served with more butterscotch chips for dessert

Video

Notes

You can double the recipe.
The nutrition values are estimates.

Nutrition

Serving: 8servings | Calories: 550kcal | Carbohydrates: 59g | Protein: 6g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 123mg | Sodium: 223mg | Potassium: 266mg | Sugar: 53g | Vitamin A: 1275IU | Vitamin C: 2mg | Calcium: 208mg | Iron: 1mg