How to make easy jeera aloo recipe
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Jeera Aloo Recipe

Easy and simple jeera aloo- Indian vegetarian potato curry flavored with cumin seeds. vegan, gluten free and no onion-garlic recipe,
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Servings: 3
Calories: 178kcal


  • 2 potatoes big
  • 2 teaspon cumin seeds
  • 10 curry leaves
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons oil


  • Wash and peel the potatoes. Cube them of same size. Soak the cubed potatoes in water for 10 minutes. Rinse well and remove the starch.
  • Heat 2 tablespoons oil in a pan. Once the oil is hot temper with cumin seeds. Add curry leaves and saute for few seconds.
  • Next add the cubed potatoes and saute for 3-4 minutes.
  • Now add salt, chili powder and turmeric powder. Saute for 3-4 minutes.
  • Cover and cook in medium flame for 6-10 minutes.
  • You can add more oil and saute for 5 minutes for roasted curry. Serve jeera aloo hot with rice or roti.


Calories: 178kcal