Jeera Aloo Recipe
Easy and simple jeera aloo- Indian vegetarian potato curry flavored with cumin seeds. vegan, gluten free and no onion-garlic recipe,
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 2 potatoes big
- 2 teaspon cumin seeds
- 10 curry leaves
- 1/2 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
Wash and peel the potatoes. Cube them of same size. Soak the cubed potatoes in water for 10 minutes. Rinse well and remove the starch.
Heat 2 tablespoons oil in a pan. Once the oil is hot temper with cumin seeds. Add curry leaves and saute for few seconds.
Next add the cubed potatoes and saute for 3-4 minutes.
Now add salt, chili powder and turmeric powder. Saute for 3-4 minutes.
Cover and cook in medium flame for 6-10 minutes.
You can add more oil and saute for 5 minutes for roasted curry. Serve jeera aloo hot with rice or roti.