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Gobi matar recipe-easy dry gobi matar without onion garlic to serve with rice and roti
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5 from 1 vote

Gobi Matar Recipe

Gobi Matar recipe- easy dry side dish recipe with fresh cauliflower and green peas.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 102kcal

Ingredients

  • 2 cups cauliflower floters
  • 1.5 cups green peas
  • 1 teaspoon chili powder
  • 1/4 teaspoon turmeric powder
  • 2 tablespoons oil
  • Salt to taste

Instructions

  • Blanch green peas and cauliflower for 3-4 minutes first. Drain and set aside.
  • heat oil in a thick cast iron pan. Temper with cumin seeds.
  • Add blanched green peas and saute for few seconds.
  • Next add the blanched cauliflower florets. Saute for a minute.
  • Season with salt and spice powders. Mix well and cook for 3-4 minutes.
  • Now cover the pan and cook for 10 minutes in medium flame.
  • To make slightly crispy sabzi you can finally saute in open pan for 3-4 minutes. Serve hot.

Video

Nutrition

Calories: 102kcal