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pudina thogayal recipe
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Pudina thogayal recipe without coconut

Pudina thogayal recipe- south indian vegan mint leaves thogayal or semi dry chutney without tempering
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: condiment, Main dish
Cuisine: Indian, south indian
Servings: 6
Calories: 79kcal

Ingredients

  • 2 cups mint leaves tightly packed
  • 2 tablespoons urad dal
  • 2 tablespoons channa dal
  • 4 dried red chilies
  • 1/2 teaspoon asafoetida
  • tamarind small piece
  • Salt
  • 2 tablespoons sesame oil

Instructions

  • Pick and rinse the mint leaves well. You can use thin stems as well.
  • Heat 2 tablespoons sesame oil in a pan. Add chana dal and fry for a minute.
  • Next add urad dal and fry.
  • Fry well till the lentils turn golden. Remove the fried ingredients to a mixer jar and let cool.
  • Now in the same hot pan add the mint leaves and saute for a minute.
  • Grind along with the fried lentils with required salt. Just pulse for few times without adding water for a coarse semi dry thogayal. Store in airtight container. Keeps well for 3-4 days in fridge

Nutrition

Calories: 79kcal