Mango Smoothie Recipe (With Coconut Milk)

5 from 1 vote

Mango Smoothie Recipe (With Coconut Milk)

Vegan mango smoothie recipe- in this easy and healthy mango recipe thick coconut milk is blended with fresh mangoes along with raw cane sugar. Makes for a healthy breakfast or snack for kids also. # Variations included

Prep Time5 mins

Total Time5 mins

Course: beverage, Breakfast

Cuisine: Wolrd

Keyword: Mango banana smoothie, Mango smoothie recipe, Strawberrymango smoothie

Servings:

Calories: 336kcal

Ingredients

For Classic Mango Smoothie

2 mangoes medium sized, ripe and sweet, 3 cups chopped
1.5 cups coconut milk
2 tablespoons sugar or honey

For Mango Banana Smoothie

2 cups mangoes cubed
1 cup banana sliced
2 tablespoons sugar
1.5 cups coconut milk

For Strawberry mango smoothie

2.5 cups mangoes cubed
10 strawberries
2 tablespoons sugar
1/2 cup orange juice or tender coconut water

Optional Ingredients

1/2 teaspoon vanilla
chia seeds
Flax seeds

Instructions

Classic Mango Smoothie

Peel and roughly chop the mangoes. The mangoes I used very ripe that I just scooped out the pulp. Take it in a mixer jar.
To that add thick coconut milk. I used homemade coconut milk. You can also use tinned coconut milk or coconut cream.
Add sugar or honey to taste.
Blend smooth. Serve immediately

Mango Banana Smoothie

Add 2 cups chopped mangoes and 1 cup banana slices in a blender jar. If you have frozen banana you can use it two. Add 3 small bananas.
To that add 1.5 cups coconut milk.
Also add sugar to taste.
Blend until smooth.
Transfer to serving glass and top with dried berries, chopped nuts. Serve this delicious and thick smoothie immediately.

Strawberry Mango Smoothie

Add 2.5 cups chopped mangoes to a blender jar and blend until smooth. Add 8-10 fresh or frozen strawberries to it. Also add sugar to taste.
Add 1 cup orange juice and blend everything until smooth.
Serve this amazing smoothie immediately.

Notes

The recipe can be doubled
Add some ice cubes for creamy and thicker smoothies.

Nutrition