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methi puri recipe
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5 from 1 vote

Methi Puri Recipe (Crispy Methi Poori)

Methi Puri is a popular poori variety acroos India. In this recipe for methi puri two variations are shared.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: Indian
Servings: 10
Calories: 112kcal

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup fresh methi leaves (fenugreek leaves)
  • 1/2 teaspoon carom seeds
  • 1/2 teaspoon turmeric seeds
  • Salt
  • water
  • oil for deep frying

Instructions

  • Pluck the methi leaves and wash them thoroughly 
  • Take all the ingredients except water and oil in a bowl and mix well.
  • Start kneading adding water gradually. Do not make the dough very soft as we do for chapathi. The dough should be little stiff yet pliable.
  • Divide the dough into 15 lemon sized balls and roll out thin circles.
  • Deep fry 2-3 pooris at a time,till golden from both sides,on a medium flame.
  • Serve hot with any spicy gravy/sabzi.

Nutrition

Calories: 112kcal