Dry Fruits Ladoo recipe | Easy Dry Fruits Laddu recipe
Dry fruits ladoo recipe without added sugar or jaggery. These ladoos are easy to make and tastes wonderful and very healthy too!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Snack, sweet
Cuisine: Indian
Servings: 15
Calories: 99kcal
- 30 dates pitted
- 15 dried figs
- 3/4 cup raisins
- 1/4 cup cashews roasted and chopped
- 1/8 cup almonds roasted and chopped
- 1/8 cup pistachios roasted and chopped
- desiccated coconut optional, for rolling
First of all dry roast the nuts until they turn aromatic.
Let cool and chop them finely
Soak dry fruits in hot water for 20 minutes.Drain and chop the dates and figs coarsely.
Pulse the chopped dry fruits until they resemble fine crumbs.
Heat a thick pan. Add the pulsed dry fruits-nuts and saute for 6-7 minutes. The whole mixture will turn to a big lump and non sticky.
Remove from flame and allow to cool for 15 minutes.Once the mixture is warm to touch,apply some ghee to your palms and shape them into mini ladoos.
Roll over desiccated coconut and serve.
Calories: 99kcal