Milk Toast Recipe
Milk toast recipe is an easy Indian style toast made with thick slices, sweetened milk and served warm.
Servings: 3
Calories: 107kcal
Ingredients
- 6 bread slices
- 1/2 cup milk boiled and cooled
- 2-3 tablespoons condensed milk sweetened
- 3 tablespoons toasted chopped nuts almonds, pistachios
- ghee for toasting
- sugar for topping
Instructions
- Mix milk and condensed milk well in a shallow bowl. You can also add some vanilla extract.
- heat a tava with some ghee. Dip a bread slice into the milk mixture and place on hot tava.
- Sprinkle some sugar on top and cook for few seconds.
- Flip gently and toast from both sides. Garnish with toasted nuts and serve warm.
Video
Notes
- If you want to make this toast without condensed milk you can simmer the boiled milk for 10 minutes until it is a bit reduced and use it for making toast
- Add more or less sugar as per taste
- Use thick slices of bread for best results
Nutrition
Calories: 107kcal