Cut paneer into bite size cubes.
Add minced ginger garlic, garam masala powder, coriander powder, turmeric powder, red chili powder and pinch of salt. Mix well and set aside.
Add gram flour, rice flour, carom seeds, salt and red chili powder for batter in a separate bowl. Gradually add water littler by little to make a thick yet flowing batter. The batter should be lump free.
Now heat oil for deep frying. The oil should be medium hot.
Dip each paneer cube in the prepared batter and slide in the hot oil.
Deep fry until golden brown. Drain and set aside
In the same oil fry 20 curry leaves.
Add the fried leaves to paneer cubes. Toss well.
Serve immediately with lemon wedges.