Cheese Pakora Recipe
Cheese pakora recipe is a delicious twist to the regular onion pakora that you can make during winters. Pakora with cheese, onions and some corn for that bite is a real treat on a rainy evening with masala chai. A plate full of piping hot cheese pakora is perfect for your next party too!
Servings: 3
Calories: 167kcal
Ingredients
- 1 cup sweet corn kernels
- 2 green chilies
- 1 teaspoon ginger garlic paste OR peeled and minced ginger-garlic
- 10 curry leaves
- 1.5 cups grated cheese
- 2 onions chopped
- 6 tablespoons gram flour chickpea flour
- 4 tablespoons rice flour
- 1/2 teaspoon garam masala
- 1/2 teaspoon chili powder
- salt to taste
- oil for deep frying
Instructions
- Boil sweet corn kernels in salted water for 5 minutes. Drain and take in a mixer jar.
- To that add grated cheese, chopped onions, red chili powder, salt and garam masala. Mix well without adding any water.
- Heat oil for deep frying. Once the oil is hot pinch small balls from the cheese mixture and slide gently.
- Deep fry until crispy and golden brown from all sides. Deep fry in medium flame.
- Drain excess oil and serve hot with green chutney.
Notes
You can use corn flour instead of rice flour
Store any leftovers in air tight container.
Nutrition
Calories: 167kcal