Roasted Corn Salad Recipe
Roasted corn salad recipe is a delicious, healthy and chatpata snack you can make in a jiffy. This yummy grilled corn salad is a perfect snack to munch on with a book 🙂 Here is how to make easy roasted corn salad with step by step photos.
Servings: 3
Calories: 137kcal
Ingredients
- 1 corn on cob big
- 2 tomatoes, chopped
- 1 onion, chopped
- 3 tablespoons chopped cilantro leaves
- 3 teaspoons lemon juice or lime juice
- 1/2 teaspoon chilli powder
- 1/2 teaspoon chaat masala powder
- Salt to taste
- 3 tablespoons roasted peanuts
Instructions
- Fire roast or grill the corn on cob well. Here is how to roast corn on cob on stove top.
- Scrape the roasted corn off the ear into a mixing bowl.
- Add finely chopped onions, cilantro leaves, tomatoes. Mix well. Add lemon juice, salt, chili powder and chaat masala powder.
- Finally add roasted peanuts, mix well and serve immediately.
Nutrition
Calories: 137kcal