Walnut Banana Bread Recipe
Easy and best banana bread recipe with just a bowl and fork. So quick and delicious bread with a unmistakable flavor. Put those sad over ripe bananas to best use with this recipe!
Servings: 1 8 inch loaf
Calories: 326kcal
Ingredients
- 4 medium over ripe bananas 1.5 cups mashed bananas
- 1/2 cup melted butter or oil
- 2 tablespoons milk almond milk or water for vegan
- 3 tablespoons water
- 1 tablepoon flax seed powder
- 3/4 cup light brown sugar or granulated white sugar
- 1 teaspoon vanilla
- 2 cups whole wheat flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup walnuts
Instructions
- Grease an 8 inch bread pan and set aside. Preheat oven at 170 C/ 350 F.
- Mix flax seed powder with water and whisk until light and foamy. Mash the ripe bananas very well with a fork
- Melt butter over low flame and warm a bit. Add to the flax egg along with sugar, milk and mashed bananas. Whisk till combined.
- Add wheat flour, salt, baking powder and soda. Mix well.
- Add the walnuts and mix gently.
- Pour the batter into the greased loaf tin and bake for 45-60 minutes. Bake until a tester comes out clean from the center.
- Let cool in the pan for 5 minutes. Invert and cool in a wire rack thoroughly later. Slice and serve as required.
Nutrition
Calories: 326kcal