Cinnamon Apple Cake Recipe
Cinnamon apple cake recipe is that perfect dessert you will make during the fall with those season’s best apples. With the goodness of ripe and sweet apples, good olive oil, spiked with cinnamon, this apple is cake is just aptly sweet to be served as breakfast. Double it up as dessert with a scoop of ice cream and a dollop with sweetened whipped cream. Here is the easy egg-free cinnamon apple cake recipe with step by step photos.
Servings: 1 loaf
Calories: 379kcal
Ingredients
For apple cinnamon mixture
- 2 large apples 1.5 cups, finely chopped apples
- 2 tablespoons light brown sugar
- 1/4 teaspoon cinnamon powder
For cake batter
- 1/3 cup olive oil
- 1/2 cup brown sugar
- 1/4 cup yogurt, curd
- 1 teaspoon vanilla extract
- 1.5 cups plain flour or whaet flour
- 1.5 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven at 180 C / 350 F. Grease and dust a loaf tin.
- Peel, core and finely chop the apples. For 1.5 cups chopped apple I used 2 tablespoons sugar. Mix sugar and cinnamon powder well with apples. Set aside.
- Add olive oil, sugar, curd and vanilla in a bowl. Mix well until combined.
- Add flour, baking powder and salt into the wet ingredients. Mix and whisk well.
- Fold in the prepared apple sugar mixture and mix gently.
- Pour into the prepared loaf tin and bake in the preheated oven for 40-50 minutes.
- Cool in the loaf tin for 5 minutes. Invert and cool in a wire rack for 30 minutes. Slice and serve.
Nutrition
Calories: 379kcal