Pumpkin Kheer Recipe
Pumpkin kheer recipe or kaddu ki kheer is a delicious and rich dessert made with yellow pumpkin. To make this kaddu ki kheer you need just 4 main ingredients and 2 optional ingredients. Turns out very rich, tasty and especially good when served chilled. Here is how to make to pumpkin kheer recipe with step by step photos
Servings: 4
Calories: 125kcal
Ingredients
- 1 cup cubed pumpkin peeled
- 10 almonds optional
- 2 cups whole milk
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon cardamom powder
- toasted nuts for serving
- few saffron strands
Instructions
- Peel and chop the pumpkin into cubes. Pressure cook along with 10 almonds for 3-4 whistles.
- Drain and peel the almonds. Blend into a smooth puree
- Bring 2 cups whole milk to a boil. Add 1/2 cup sweetened condensed milk and mix well. Simmer for 6-7 minutes.
- Add the pureed pumpkin and mix well. Simmer for 5-6 minutes.
- Add cardamom powder and mix well. Remove from flame. Serve chilled or warmed.
Nutrition
Calories: 125kcal