Indian Ginger Tea Recipe | Adrak Wali Chai Recipe
Ginger tea recipe is one of the most popular beverage across India. It is a very tasty beverage made with freshly minced ginger, teas leaves, milk and sugar. A strong cup of ginger tea is all you need to pick you upon a cold day. Here is how to brew that perfect ginger tea or adrak chai with step by step photos
Servings: 2
Calories: 29kcal
Ingredients
- 1 inch ginger piece
- 2 green cardamoms optional
- 2 teaspoons tea leaves add more if needed
- 2 cups water
- 1/2 cup milk Vegans can use almond milk
- sugar to taste
Instructions
- Rinse, peel and mince 1 inch ginger piece very well.
- Add 2 cups of water in a sauce pan and heat it up. Add the minced ginger and boil for 5-6 minutes.
- Now Add the tea leaves and simmer for 2-3 minutes.
- Next add the milk and mix. Simmer for a minute and remove from flame.
- Strain into serving cups and add sugar to taste. Serve adrak chai immediately.
Nutrition
Calories: 29kcal