Roasted bell pepper sauce recipe
Roasted bell pepper sauce recipe is an easy and delicious sauce or dip that you can make under 30 minutes. I have been making this on repeat mode in the last few weeks and that tells how good it is 🙂 Serve this bell pepper sauce with any Indian breakfast or as a side for grilled veggies, flat bread and crackers also.
Servings: 1 cups
Calories: 149kcal
Ingredients
- 2 tablespoons oil
- 6 garlic cloves peeled and chopped
- 2 onions chopped
- 1 big bell pepper chopped
- 1 tomato chopped
- 6 dried red chilies
- salt to taste
- tamarind small piece
Instructions
- Heat oil in a pan. Fry the garlic cloves well first.
- Next add the cubed onions and saute well. Add dried red chilies and saute
- Add the cubed bell peppers and tomatoes. Saute in medium flame for 10-12 minutes. Add tamarind piece, salt and sugar. Mix well.
- Let cool and blend into a smooth or chunky sauce. Store in airtight jar and use as required.
Nutrition
Calories: 149kcal