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Aloo gobi masala recipe, how to make aloo gobi masala
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5 from 1 vote

Aloo Gobi Masala

Aloo gobi masala recipe- restaurant style delicious aloo gobi masala or gravy with Punjabi makhani sauce. This sauteed cauliflowers and potatoes in a creamy tomato gravy is simply the best side dish for roti during winters. This aloo gobi masala is best recipe to try at home.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 269kcal
Author: Harini

Ingredients

  • 3 large potatoes peeled and cubed
  • 1 medium cauliflower florets seperated
  • 2 large tomatoes roughly chopped
  • 1 large onion roughly chopped
  • 10 cashews
  • 3 garlic cloves peeled
  • 1/2 inch ginger peeled
  • 2 tablepoons oil or butter
  • 1 bay leaf
  • 2 cloves
  • 2 small cardamoms
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • salt to taste
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon kasuri methi

Instructions

  • Peel and cube the potatoes. You can also cut them into wedges. Par boil the potatoes in salted boiling water for 5 minutes. Drain and wipe in a kitchen towel.
  • Cut the cauliflower into bite size florets and blanch them in hot water for 2-3 minutes. Drain and set aside.
  • Heat oil in a pan for shallow frying.
  • Shallow fry the potatoes and cauliflowers till golden and crispy.
  • In the meantime blend 2 large tomatoes, 1 onion, 10 cashews, 3 garlic cloves and a 1/2 inch piece of ginger into a smooth paste
  • Heat 2 tablespoon oil or butter in a pan. Saute bay leaf, cloves and 2 small cardamoms.
  • Next add cumin seeds and let them splutter.
  • Add the prepared tomato puree and mix well.
  • Add red cili powder, coriander powder, turmeric powder and mix well. Season with salt.
  • Cook in medium flame until tomato puree gets well cooked and fat releases from the sides.
  • Add required water to adjust consistency. Simmer for 7-8 minutes
  • Add the sauteed veggies and toss well. Simmer for 4-5 minutes.
  • Add garam masala powder and kasuri methi. Mix well. You can also add fresh cream now.
  • Serve aloo gobi masala hot.

Nutrition

Calories: 269kcal