PANEER CHATPATA RECIPE
paneer chatpata recipe is a delicious and easy Indian paneer curry. It stays true to its name, this paneer chatpata is a spicy paneer curry with myriad of flavors. This curry comes together in 20 minutes and tastes best with rotis.
Servings: 4
Calories: 267kcal
Ingredients
- 3 teaspoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon ginger garlic paste or minced ginger garlic
- 2 green chilies slit
- 1 big onion cubed
- 2 large tomatoes chopped
- 1/2 teaspoon coriander powder
- 1/2 teaspoon amchur powder
- 1/2 teaspoon red chili powder
- 3/4 cup chopped bell pepper
- salt to taste
- 200 grams cubed paneer
- 1/2 teaspoon garam masala powder
- 1 tablespoon lemon juice
- 2 tablespoons chopped coriander leaves
Instructions
- Heat 3 teaspoons oil in a pan.
- Temper with cumin seeds. Add slit green chili and minced ginger garlic. Saute well till the raw smell goes off.
- Add the cubed onions and saute till they turn soft.
- Next add the copped tomatoes and mix well. Add amchur powder, coriander powder and red chili powder. Mix well.
- Add chopped tomatoes and mix well. Cook till tomatoes turn mushy.
- Next add the paneer cubes and toss well. Add garam masala powder and chopped coriander leaves. Mix well and remove from flame. Add lemon juice and serve hot.
Nutrition
Calories: 267kcal