Go Back
–+ servings
paniyaram recipe
Print Recipe
5 from 1 vote

Kuzhi Paniyaram Recipe

kuzhi paniyaram recipe, very easy to make breakfast with very less oil using idli batter and vegetables!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: breakfast or snack
Cuisine: Indian
Servings: 4
Calories: 106kcal
Author: Harini

Ingredients

  • 2 cups idli batter
  • 2 tablespoons sesame oil
  • `1/2 capsicum finely chopped
  • 1 small onion chopped fine
  • 1 teaspoon mustard seeds
  • 2 teaspoons urad dal
  • 2 teaspoons chana dal
  • 10 curry leaves
  • 3 green chiles finely chopped

Instructions

  • Heat oil in a kadai,temper mustard, urad, channa dal. 
  • Add green chillies and ginger and saute for 2 minutes.
  • Next add onion,fry till golden brown,add the vegetables,salt and cook for 10 minutes.
  • Mix the veggie masala to the idli batter well.
  • Pour in each hole of paniyara kal using a table spoon and cook for 2 minutes
  • Flip using a skewer and cook on the other side for 2 more minutes.Serve hot

Nutrition

Calories: 106kcal