Coriander Powder | Dhaniya Powder
Homemade coriander powder or dhaniya powder made by dry roasting the coriander seeds.
Servings: 1 cup
Pick the coriander seeds after checking for small stones or mud. If you purchase in wholesale this step is very important.
Heat a thick pan well. Once is hot add the coriander seeds and saute a bit.
Dry roast in low flame for 7-10 minutes or until the seeds become crispy and aroma wafts out.
Once roasted, transfer to a wide plate and let cool thoroughly.
Transfer to a mixer jar and make a fine powder. If needed you can sieve the powder once.
Store in airtight containers and use a clean dry spoon while using in recipes.