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Dhaniya powder recipe
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5 from 2 votes

Coriander Powder | Dhaniya Powder

Homemade coriander powder or dhaniya powder made by dry roasting the coriander seeds.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: condiment
Cuisine: Indian
Servings: 1 cup
Calories: 240kcal
Author: Harini

Ingredients

  • 1 cup coriander seeds

Instructions

  • Pick the coriander seeds after checking for small stones or mud. If you purchase in wholesale this step is very important.
  • Heat a thick pan well. Once is hot add the coriander seeds and saute a bit.
  • Dry roast in low flame for 7-10 minutes or until the seeds become crispy and aroma wafts out.
  • Once roasted, transfer to a wide plate and let cool thoroughly.
  • Transfer to a mixer jar and make a fine powder. If needed you can sieve the powder once.
  • Store in airtight containers and use a clean dry spoon while using in recipes.

Nutrition

Calories: 240kcal