Pepper Rice
Pepper rice recipe is a delicious, easy to make flavorful rice recipe seasoned with black pepper powder. This recipe is quick to make with leftover rice and big in flavor!
Servings: 4
Calories: 217kcal
Ingredients
- 2 cups cooked rice or 1/2 cup raw rice
- 3/4 teaspoon black peppercorn powdered
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 2 teaspoons urad dal
- 2 teaspoons chana dal
- 10 curry leaves
- 3 tablespoons peanuts
- 15 cashews
- salt to taste
Instructions
- Cook and cool the rice thoroughly. You can also use leftover cooked rice.
- Powder black peppercorns in a mixer grinder or mortar and pestle.
- Heat 2 tablespoons oil in a pan.
- Temper with mustard seeds, urad dal, chana dal, curry leaves. Add peanuts and cashews too. Fry well.
- Add the pepper powder and saute well till the raw smell goes off.
- Now add this tempering to the rice and mix well. Add salt to taste. Mix gently. Serve with vegetable fry or vadam
Nutrition
Calories: 217kcal