Pineapple Kesari
Pineapple kesari or sheera is a delicious south Indian sweet pudding with semolina and pineapple. Pineapple kesari is quick to make , delicious and flavorful!
Servings: 4
Calories: 467kcal
Ingredients
- 1 cup finely chopped pineapples
- 4 tablespoons ghee divided
- 1/4 cup broken cashews
- 2 tablespoons raisins
- 1 cup semolina rava
- 2.5 cups water
- 3/4 cup sugar
- 1/2 teaspoon cardamom powder
- 10 saffron strands
Instructions
- Finely chop fresh pineapple and sprinkle some sugar over it. Mix well and set aside.
- Heat 2 tablespoons ghee in a thick pan. Add cashews and raisins, fry till golden.
- Next add rava and roast till golden and aromatic.
- Add water and mix very well. Keep stirring to avoid lumps. Let the semolina get cooked thorou
- Once the semolina is well cooked add sugar and mix well. Add pineapple pieces and mix too.
- Cook over low heat for 6-7 minutes, stirring continuously. Add cardamom powder, saffron strands and remaining ghee.
- Cook till kesari leaves the sides of the pan. Serve pineapple sheera warm.
Nutrition
Calories: 467kcal