.Soak basmati rice in water for 30 minutes. Drain and cook with just enough water,so that the cooked grains are fluffy and separate.
While the rice is cooking,grind the ingredients mentioned in “grind to a coarse paste” with very little water.Boil corn kernels and peas for 5-7 minutes.
Heat a pan and add 3-4 tablespoons oil.Once hot add mustard and cumin seeds.
Add the ground masala and saute till the raw smell goes off and oil starts to separate.Now add the chopped tomato and saute till cooked.
Add corn kernels and peas,mix well. Add pav bhaji or garam masala powder,salt and saute well for 8-10 minutes.
Add the cooked rice and mix very gently.
Remove from flame,garnish with cilantro leaves and serve hot.