Go Back
–+ servings
vegetable raita
Print Recipe
5 from 1 vote

Vegetable Raita Recipe

Vegetable raita with mixed veggies and homemade curd. This veg raita is a delicious, easy and clean side dish for your paratha, pulao, biryani meals. You can make this raita in many ways and here is how I make it. 

Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: Indian
Servings: 3
Calories: 98kcal
Author: Harini

Ingredients

  • 1 medium carrot peeled and cubed
  • 1 small cucumber peeled and cubed
  • 1 small green bell pepper finely chopped
  • 2 small tomatoes finely chopped
  • 1.5 cups fresh curd
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon chaat masala powder
  • salt to taste

Instructions

  • Peel and chop the carrot & cucumbers into small cubes. Rinse and chop tomatoes and peppers finely too.
    chopped veggies for veg raita
  • Take fresh curd in a bowl. Whisk well until smooth.
    fresh curd for veg raita
  • Season with required salt, a pinch of roasted cumin powder and chaat masala powder. Mix well.
    seasoning the curd with salt and pepper powder for veg raita recipe
  • Add the chopped vegetables and mix well. Serve veg raita immediately.
    making mixed vegetable raita recipe

Notes

You can add veggies of your choice.
The recipe can be doubled or halved

Nutrition

Serving: 3g | Calories: 98kcal