Strawberry Toast Recipe
Strawberry toast recipe is a quick, easy & delicious after school snacks or breakfast for toddlers and kids. With fresh strawberry compote milk dipped bread toast, this is such a hearty snack after an eventful day at school. You can make strawberry toast in many ways and here is how I make it. Our favorite one with fresh berries during season!
Servings: 3
Calories: 212kcal
Ingredients
- 15 strawberries
- 2 teaspoons sugar
- 6 bread slices
- 1/4 cup milk
- ghee for toasting
Instructions
- Rinse, hull and wipe the berries. Chop the berries into halves leaving 6-7 of them whole.
- Add the berries to a sauce pan with 2 teaspoons sugar.
- Cook in low flame until the berries get cooked in their own juice.
- Keep mashing the berries as you cook for compote like texture. let cool thoroughly
- Heat a pan and spread some ghee over it.
- Take 1/4 cup boiled and cooled milk in a wide cup. Dip a bread slice and place on the hot tava.
- Flip and toast well from both sides.
- Spread the prepared strawberry compote generously.
- Top with chopped pistachios and serve immediately.
Notes
While making compote you can add few drops of lemon juice for rounding off the flavors.
You can use any variety of bread for this toast
Nutrition
Serving: 3g | Calories: 212kcal