Cumin Powder
Learn to make cumin powder at home with this easy step by step recipe. Homemade jeera powder or cumin powder is economical, flavorful, healthier and hygienic.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: condiment
Cuisine: Indian
Keyword: cumin powder
Servings: 50 grams
Calories: 4kcal
Author: Harini
Pick and measure 1/2 cup cumin seeds
Spread on a plate to check for any grit or other impurities. Heat a pan and transfer the cumin seed.
Roast in low flame until color changes slightly and cumin seeds turn aromatic. Let cool thoroughly.
Transfer to a mixer jar or spice grinder and grind to a very fine powder.
Spread on a plate again for few minutes before storing in clean bottle.
Serving: 50grams | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg