Bread Balls
Bread balls recipe- delicious, addictive and flavorful snack just perfect with your evening tea for this great weather. A very rich and aromatic mixture of paneer and mashed potatoes stuffed inside the bread and fried until crispy and golden. So easy to make, wonderful starter for parties and a great after school snack. Here is how to make best bread balls with this easy recipe.
Servings: 12
Calories: 232kcal
Ingredients
For Bread balls Stuffing
- 2 large potatoes boiled, peeled and mashed
- 1 cup grated or crumbled paneer
- 2 green chilies sliced
- 2 tablespoons cilantro leaves
- 1/2 teaspoon minced ginger
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chaat masala powder
- salt to taste
To make and fry bread balls
- 12 bread slices
- water as needed
- Oil for frying
Instructions
Making Paneer Filling For Bread Balls
- Boil, peel and mash two large potatoes.
- Combine mashed potatoes, crumbled paneer, chopped cilantro leaves and green chilies, spice powders and salt in a bowl. Do not add any water.
- If the mixture is too loose you can add 1-2 teaspoons corn flour. Mix well and make small balls from the mixture. Your filling is ready.
Preparing And Frying Bread Balls.
- Heat oil for deep frying
- Take a bread slice and trim off the edges. Dip the bread slice in water for a second and quickly squeeze the water. Place the bread on a flat surface and stretch a bit using a rolling pin. Place a paneer balls and close from all the edges. Form a ball.
- Slide the prepared balls in the hot oil. Fry until crispy and golden from all sides.
- Drain excess oil. Serve bread balls with green chutney
Notes
- You can replace paneer with tofu or just omit it for vegan option
- The recipe can be doubled
Nutrition
Serving: 12g | Calories: 232kcal