Paneer 65 Recipe
paneer 65 recipe is a starter recipe made with paneer from south Indian cuisine. The vegetarian variant of ever popular chicken 65
Servings: 3
Calories: 202kcal
Ingredients
Ingredients for paneer marination
- 200 grams paneer, cubed
- 1.5 teaspoons red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- Salt to taste
For batter
- 1/4 cup gram flour besan, chickpea flour
- 2 tablespoons rice flour OR corn flour
- 1/4 teaspoon carom seeds
- 1/2 teaspoon red chili powder
- Salt to taste
- water
Other ingredients
- 20 curry leaves
- oil to fry paneer and curry leaves
Instructions
- Cut paneer into bite size cubes.
- Add minced ginger garlic, garam masala powder, coriander powder, turmeric powder, red chili powder and pinch of salt. Mix well and set aside.
- Add gram flour, rice flour, carom seeds, salt and red chili powder for batter in a separate bowl. Gradually add water littler by little to make a thick yet flowing batter. The batter should be lump free.
- Now heat oil for deep frying. The oil should be medium hot.
- Dip each paneer cube in the prepared batter and slide in the hot oil.
- Deep fry until golden brown. Drain and set aside
- In the same oil fry 20 curry leaves.
- Add the fried leaves to paneer cubes. Toss well.
- Serve immediately with lemon wedges.
Nutrition
Calories: 202kcal