Mysore bonda recipe, how to make mysore bonda | ulundu bonda recipe
Mysore bonda recipe with step wise photos. Crispy and fluffy deep fried urad dal fritters with peppercorns, coconut and curry leaves.
Servings: 4
Calories: 390kcal
Ingredients
- 1/2 cup whole urad dal / ulundu
- 2 tablespoons rice flour
- 2 tablespoons chopped coconut
- 1/2 teaspoon pepper corns curshed
- 2-3 green chilies chopped
- 20 curry leaves
- A big pinch of asafoetida
- Salt
- Oil for deep frying
Instructions
- Preparation of mysore bonda batter:
- Wash and soak urad dal for 4 hours.
- Drain and take the batter in a mixer or wet grinder.
- Grind to a smooth and fluffy batter with very less water.
- To make mysore bond:
- Take the urad dal batter in a mixing bowl.
- Add all the ingredients except oil. Mix well
- Heat oil for deep frying.
- Take lemon sied balls from the prepared batter and slide in the hot oil.
- Deep fry in medium flame until crispy and golden.
- Serve mysore bonda hot with chutney.
Nutrition
Calories: 390kcal