Mysore bonda recipe, how to make mysore bonda | ulundu bonda recipe
Mysore bonda recipe with step wise photos. Crispy and fluffy deep fried urad dal fritters with peppercorns, coconut and curry leaves.
- 1/2 cup whole urad dal / ulundu
- 2 tablespoons rice flour
- 2 tablespoons chopped coconut
- 1/2 teaspoon pepper corns curshed
- 2-3 green chilies chopped
- 20 curry leaves
- A big pinch of asafoetida
- Oil for deep frying
Preparation of mysore bonda batter:
Wash and soak urad dal for 4 hours.
Drain and take the batter in a mixer or wet grinder.
Grind to a smooth and fluffy batter with very less water.
To make mysore bond:
Take the urad dal batter in a mixing bowl.
Add all the ingredients except oil. Mix well
Heat oil for deep frying.
Take lemon sied balls from the prepared batter and slide in the hot oil.
Deep fry in medium flame until crispy and golden.
Serve mysore bonda hot with chutney.