paneer cheese toast recipe | paneer cheese sandwich recipe
Paneer cheese toast recipe with step wise photos. Easy cheesy paneer toast made quickly on stove top.
Servings: 6
Calories: 220kcal
Ingredients
- For paneer masala:
- 200 grams paneer crumbled
- 1 big onion chopped
- 1 big tomato chopped
- 1/2 inch +2 green chilies crushed
- 1/2 teaspoon chili powder
- 1/2 teaspoon garam masala
- 1 teaspoon cumin seeds
- 2 teaspoons oil
- Salt
- For cheese mixture:
- 1/2 cup grated cheese
- 1/2 teaspoon pepper powder
- 2-3 green chilies chopped
- For making paneer cheese toast
- 6 bread slices
- Butter for toasting
Instructions
- Heat a pan with 2 teaspoons oil. temper with cumin seeds. Add crushed ginger-green chili and saute well. Add chopped onions and saute till they turn soft.Add tomatoes and saute till they turn mushy.
- Add red chili powder, garam masala and required salt. Saute till the tomatoes are well cooked.
- Add crumbled paneer and toss quickly. Let cool for sometime
- In a small bowl take grated cheese, green chilies and pepper powder. mix well.
- Heat a tava and spread some butter. Spread some butter on 6 bread slices. Toast the bread slices on low flame until crispy.
- Keep 2-3 tablespoons paneer masala on each bread slice. Top with cheese mixture. Cover and cook till the cheese melts. Serve paneer cheese toast hot.
Nutrition
Calories: 220kcal