Cut mirchi bajji recipe | Andra style stuffed mirchi bajji
Cut mirchi bajji recipe with step wise photos. Tasty and crispy andra style double fried stuffed chilli bajji.
Servings: 6
Calories: 260kcal
Ingredients
- For bajji:
- 6-7 long bajji chilli
- 3/4 cup gram flour
- 1/4 cup rice flour
- 1/8 teaspoon carom seeds
- 1/8 teaspoon asafoetida
- Salt
- Water to mix the batter
- Oil for deep frying
- For stuffing:
- 1/2 cup roasted gram dal
- A small piece of tamarind
- 2 tablespoons peanuts
- 2 teaspoons sesame seeds
- 1 teaspoon cumin seeds
- 1 teaspoon chili powder
- 2 teaspoons sugar
- 1/2 teaspoon chaat masala powder
- Salt
- few teaspoons water
- To serve mirchi bajji
- Finely chopped onions
- Finely chopped coriander leaves
- Sweet chutney
- lemon wedges
Instructions
- Take all the ingredients mentioned under the stuffing in a mixer jar. Sprinkle some water and grind to a thick paste.
- Wash and pat dry the chilies. Make a long slit on each chili and remove the seeds. You can keep the seeds if you wish.
- Stuff the prepared spice paste in each chilli.
- Heat oil for deep frying. Deep fry the stuffed chilies until golden. Do not let them turn very crispy.
- Remove and let the excess oil drain.
- now cut each bajji into small roundels.
- Just before serving fry the roundels again until golden and crispy.
- Arrange on a plate and top with chopped onions, sweet chutney, coriander leaves and lemon wedges. Serve cut mirchi bajji immediately.
Nutrition
Calories: 260kcal