Tava gobi recipe | Pan roasted cauliflower recipe | Gobi recipes
Tava gobi recipe with step wise photos. quick and easy starter recipe with cauliflower and Indian spices.
- 1 medium sized cauliflower
- 1 teaspoon chili powder
- 1 teaspoons garam masala powder
- 1/2 teaspoon crushed ginger garlic OR ginger garlic paste
- 1/4 teaspoon turmeric powder
- 3 teaspoons oil
- coriander leaves
Bring water to a boil in a big pot. Add salt, turmeric powder and cauliflower florets. Let sit for 2-3 minutes.
Drain and take the cauliflower florets in a mixing bowl.
Add the spice powders, little salt and toss well.
Heat a cast iron tava with 3 teaspoons oil.
Add the spice coated gobi to the hot tava.
Slow roast in low flame until the gobi turns golden with few chars.
Serve tava gobi hot with lemon wedges and coriander leaves.