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tomato gothsu recipe
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5 from 1 vote

Tomato gothsu recipe | How to make tomato gothsu for idli

Tomato gothsu recipe with step wise photos. Quick and easy no grind side dish for idli with tomatoes and onions
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Indin
Servings: 4
Calories: 169kcal
Author: Harini


  • 2 big ripe tomatoes
  • 1 big onion finely chopped
  • 1 teaspoon chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon jaggery
  • 10-12 curry leaves
  • 1 tablespoon channa dal
  • 1 teaspoon urad dal
  • 1 teaspoon mustard
  • 2 teaspoons oil
  • Salt


  • Chop onion and tomatoes finely.
  • Heat a pan with 2 teaspoons oil. Temper with mustard seeds, urad dal, channa dal and curry leaves.
  • Add sliced onions and saute till they turn soft
  • Add chopped tomatoes, salt, chilli powder and turmeric powder. Mix well and saute in low flame for 5 minutes
  • Add 3/4 cup water and simmer till gravy consistency is reached. Garnish with coriander leaves. Serve Tomato gotsu hot with idli


Calories: 169kcal