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5 from 2 votes

vegetable chutney recipe | kadamba chutey recipe | Side dish for idli

Vegetable chutney recipe with step wise photos. Easy to make healthy and tasty chutney recipe with idli, dosa.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 97kcal
Author: Harini

Ingredients

  • 1 cup cubed mixed vegetables
  • 10 pearl onions
  • 2-3 green chilies
  • 1 tablespoon channa dal
  • 1/2 teaspoon grated ginger
  • A small piece of tamarind
  • Salt
  • 1 teaspoon oil
  • water
  • To temper:
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 10 curry leaves

Instructions

  • Heat 1 teaspoon oil in a pan.
  • Add green chilies and channa dal. Saute well. Add onions and saute well. Add grated ginger and saute till raw smell goes off.
  • Add the cubed vegetables and mix well. Cover and cook for 5-7 minutes.
  • Let cool. Add required salt and grind to a smooth paste.
  • In the same oil temper mustard seeds, urad dal, curry leaves and add to the chutney.
  • Mix well and serve vegetable chutney with idli

Notes

1.To increase the quantity of chutney you can add 1/2 cup grated coconut while grinding.
2. You can use garlic instead of ginger.

Nutrition

Calories: 97kcal