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vegetable chutney recipe | kadamba chutey recipe | Side dish for idli
Vegetable chutney recipe with step wise photos. Easy to make healthy and tasty chutney recipe with idli, dosa.
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
4
Calories:
97
kcal
Author:
Harini
Ingredients
1
cup
cubed mixed vegetables
10
pearl onions
2-3
green chilies
1
tablespoon
channa dal
1/2
teaspoon
grated ginger
A small piece of tamarind
Salt
1
teaspoon
oil
water
To temper:
1
teaspoon
mustard seeds
1
teaspoon
urad dal
10
curry leaves
Instructions
Heat 1 teaspoon oil in a pan.
Add green chilies and channa dal. Saute well. Add onions and saute well. Add grated ginger and saute till raw smell goes off.
Add the cubed vegetables and mix well. Cover and cook for 5-7 minutes.
Let cool. Add required salt and grind to a smooth paste.
In the same oil temper mustard seeds, urad dal, curry leaves and add to the chutney.
Mix well and serve vegetable chutney with idli
Notes
1.To increase the quantity of chutney you can add 1/2 cup grated coconut while grinding.
2. You can use garlic instead of ginger.
Nutrition
Calories:
97
kcal