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Capsicum chutney recipe | bell pepper chutney recipe | Side dish for idli
capsicum chutney recipe with step wise photos. Easy to make healthy and flavorful chutney for idli, dosa with capsicums.
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
4
Calories:
58
kcal
Author:
Harini
Ingredients
1
cup
cubed bell peppers
mixed colors
3-4
green chilies
1
tablespoon
chaana dal
1/2
teaspoon
grated ginger
Salt
2
teaspoons
oil
To temper bell pepper chutney
1
teaspoon
oil
1/2
teaspoon
mustard seeds
1/2
teaspoon
urad dal
Instructions
Heat 2 teaspoons oil in a pan.
Add channa dal and fry till golden.
Add green chilies and grated ginger. Saute till raw smell goes off.
Add cubed capsicum and saute well for 3-5 minutes. Let cool
Take he cooked ingredients in a mixer jar. Grind to a smooth paste with required salt.
Temper mustad seeds and urad dal in one teaspoon oil. Add to the prepared bell pepper chutney and mix well.Serve capsicum chutney with idli, dosa etc.
Notes
1. You can use any one color bell pepper and make capsicum chutney.
2. You can add onions and garlic cloves while sauting
Nutrition
Calories:
58
kcal