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capsicum chutney recipe
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5 from 2 votes

Capsicum chutney recipe | bell pepper chutney recipe | Side dish for idli

capsicum chutney recipe with step wise photos. Easy to make healthy and flavorful chutney for idli, dosa with capsicums.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 58kcal
Author: Harini


  • 1 cup cubed bell peppers mixed colors
  • 3-4 green chilies
  • 1 tablespoon chaana dal
  • 1/2 teaspoon grated ginger
  • Salt
  • 2 teaspoons oil
  • To temper bell pepper chutney
  • 1 teaspoon oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon urad dal


  • Heat 2 teaspoons oil in a pan.
  • Add channa dal and fry till golden.
  • Add green chilies and grated ginger. Saute till raw smell goes off.
  • Add cubed capsicum and saute well for 3-5 minutes. Let cool
  • Take he cooked ingredients in a mixer jar. Grind to a smooth paste with required salt.
  • Temper mustad seeds and urad dal in one teaspoon oil. Add to the prepared bell pepper chutney and mix well.Serve capsicum chutney with idli, dosa etc.


1. You can use any one color bell pepper and make capsicum chutney.
2. You can add onions and garlic cloves while sauting


Calories: 58kcal