Masala milk powder recipe | How to make masala milk powder at home | Masala milk recipe
Masala milk powder recipe with step wise photos. Healthy and tasty masala milk powder to mix with milk, a warming winter beverage
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: beverage
Cuisine: Indian
Servings: 3 cups
Calories: 1109kcal
- 1/2 cup almonds
- 1/2 cup cashews
- 1/2 cup pistachios
- 1 1/4 cup raw cane sugar
- 4 tablespoons milk powder
- 15 black peppercorns
- 15 green cardamoms
- 1 teaspoons grated nutmeg
- 1/2 teaspoon saffron
- 1 teaspoons turmeric powder
Dry roast all the three nuts until fragrant. You can also keep the nuts under sun for 2-3 hours if possible.
In the same pan roast the saffron for 10 second. Set aside
In the same pan roast peppercorns for 1-2 minutes.
Let everything cool thoroughly.
Take all the ingredients mixer jar and grind to a coarse powder. I like to make a coarse powder so that some specs of nuts are there. You can also make a fine powder. Pulse and grind at regular intervals else nuts may become greasy.
To make masala milk, add this powder to the boiled milk, stir well and serve.
Calories: 1109kcal