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Masala milk powder recipe | How to make masala milk powder at home | Masala milk recipe

Masala milk powder recipe with step wise photos. Healthy and tasty masala milk powder to mix with milk, a warming winter beverage
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: beverage
Cuisine: Indian
Servings: 3 cups
Calories: 1109kcal
Author: Harini


  • 1/2 cup almonds
  • 1/2 cup cashews
  • 1/2 cup pistachios
  • 1 1/4 cup raw cane sugar
  • 4 tablespoons milk powder
  • 15 black peppercorns
  • 15 green cardamoms
  • 1 teaspoons grated nutmeg
  • 1/2 teaspoon saffron
  • 1 teaspoons turmeric powder


  • Dry roast all the three nuts until fragrant. You can also keep the nuts under sun for 2-3 hours if possible.
  • In the same pan roast the saffron for 10 second. Set aside
  • In the same pan roast peppercorns for 1-2 minutes.
  • Let everything cool thoroughly.
  • Take all the ingredients mixer jar and grind to a coarse powder. I like to make a coarse powder so that some specs of nuts are there. You can also make a fine powder. Pulse and grind at regular intervals else nuts may become greasy.
  • To make masala milk, add this powder to the boiled milk, stir well and serve.


Calories: 1109kcal