Poricha kuzhambu recipe, how to make mixed veg poritha kuzhambu recipe
Poricha kuzhambu recipe with step wise photos. Easy to make healthy lentil vegetable stew without tamarind from Tami nadu
- 1.5 cups mixed vegetables
- 1/2 cup toor dal
- 1 tablespoon oil
- 1 teaspoon urad dal
- 1 teaspoon mustard seeds
- 6-7 curry leaves
- 2-3 dried red chilies
- Water to cook dal
To make coconut paste for poricha kuzhambu
- 1/2 cup grated coconut
- 1 teaspoon raw rice
- 1 teaspoon cumin seeds
Pressure cook salt until mushy. Steam or boil the vegetables and set aside. grind the to grind ingredients into a fine paste.
Heat a thick pan with oil. Once the oil is hot temper with mustard seeds and urad dal. Add curry leaves, red chilies and saute well.
Add the steamed vegetables and 2 cups water. Add a pinch of turmeric powder and mix well.
Add cooked dal and season with salt. Add the ground paste and bring kuzhambu to a boil. Serve poricha kuzhambu hot