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poricha kuzhambu recipe
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5 from 2 votes

Poricha kuzhambu recipe, how to make mixed veg poritha kuzhambu recipe

Poricha kuzhambu recipe with step wise photos. Easy to make healthy lentil vegetable stew without tamarind from Tami nadu
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: main
Cuisine: Indian
Servings: 3
Calories: 195kcal
Author: Harini


  • 1.5 cups mixed vegetables
  • 1/2 cup toor dal
  • 1 tablespoon oil
  • 1 teaspoon urad dal
  • 1 teaspoon mustard seeds
  • 6-7 curry leaves
  • 2-3 dried red chilies
  • Salt
  • Water to cook dal

To make coconut paste for poricha kuzhambu

  • 1/2 cup grated coconut
  • 1 teaspoon raw rice
  • 1 teaspoon cumin seeds


  • Pressure cook salt until mushy. Steam or boil the vegetables and set aside. grind the to grind ingredients into a fine paste.
  • Heat a thick pan with oil. Once the oil is hot temper with mustard seeds and urad dal. Add curry leaves, red chilies and saute well.
  • Add the steamed vegetables and 2 cups water. Add a pinch of turmeric powder and mix well.
  • Add cooked dal and season with salt. Add the ground paste and bring kuzhambu to a boil. Serve poricha kuzhambu hot


Calories: 195kcal