Tawa pulao recipe | How to make tawa pulao recipes | Easy pulao recipes
Tawa pulao recipe with step by step photos. Easy to make mumbai street food tawa pulao, rice and vegetables pulao with pav bhaji masala powder.
cubed and steamed
small green capsicum
A small piece of ginger and 3 garlic cloves crushed OR 1 teaspoon ginger garlic paste
pav bhaji masala powder
Rinse and soak basmati rice for 30 minutes. Drain and pressure cook such that the grainsare separate.
Cool thoroughly. The rice should be cold and non sticky when ready to use.
Heat a thick tawa or pan with 2 tablespoons butter. Once the butter is melted temper with cumin seeds.
Next add crushed ginger garlic and saute for few seconds.
Now add chopped onions and saute for 2 minutes.
Then add chopped tomatoes and capsicum. saute for a minute
Also add the spice powders and cook till the mixture turns mushy.
Now add the steamed vegetables and saute in high flame for 5 minutes. Season with salt. Mix well.
Then add the cooked rice, lemon juice and mix well.
Finally garnish with cilantro leaves and serve tawa pulao hot.
1. Adjust spice powders as per taste.
2. Use vegetables of choice