Go Back
+ servings
how to make mixture recipe
Print Recipe
5 from 2 votes

South Indian mixture recipe | Madras mixture recipe | Diwali 2017 recipes

South Indian mixture recipe with step wise photos. easy to make spicy madras mixture recipe.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Snack
Cuisine: Indian
Servings: 10
Calories: 609kcal
Author: Harini


  • 2 cups kara boondi
  • 2 cups omapodi
  • 8-10 medium sized mullu murukku
  • 1/4 cup fired peanuts
  • 1/4 cup broken fried cashews
  • 1/4 cup fired poha
  • 20-30 curry leaves
  • 1 teaspoon ghee
  • 1 tablespoon oil
  • 1 teaspoon pepper powder
  • Salt


  • Keep boondi, omapodi and mullu murukku ready.
  • Heat 1 tablespoon oil in a small kadai. fry peanuts, cashews, poha separately.
  • In the same pan add ghee and heat it. Saute curry leaves and pepper powder.
  • take a big plate and add the boondi, omapodi to it. Break the murukku and add as well.
  • Add all the other ingredients and some salt. Mix very well. Store madras mixture in airtight container.Serve as required.


Calories: 609kcal