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5 from 2 votes

Ragi butter murukku recipe | Diwali 2017 recipes

ragi butter murukku recipe. Easy to make crispy and crunchy butter murukku with finger millet flour
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snack
Cuisine: Indian
Servings: 4
Calories: 318kcal
Author: Harini

Ingredients

  • 1/2 cup ragi or finger millet flour
  • 6 tablespoons besan or gram flour
  • 2 tablespoons fried gram dal flour/ pottukadalai maavu
  • 2 teaspoons melted ghee
  • 1 teaspoon sesame or carom seeds
  • 1/2 teaspoon chili powder
  • A pinch of asafoetida
  • Oil for deep frying
  • Water

Instructions

  • Add all the ingredients except oil and water in a mixing bowl.
  • Add water gradually and make a soft stiff dough.
  • Heat oil for deep frying. Once the oil is hot maintain medium flame.
  • Make murukku by loading the dough in murukku press. Serve ragi butter murukku as snack

Nutrition

Calories: 318kcal