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crispy homemade chakli recipe
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5 from 1 vote

Chakli recipe | Murukku recipe| how to make instant chakli recipe | diwali 2017 recipes

chakli recipe with step wise photos. Easy to make instant no grind chakli recipe with rice flour and gram flour!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snack
Cuisine: Indian
Servings: 20
Calories: 39kcal
Author: Harini


  • 1 cup rice flour
  • 6 tablespoons gram flour
  • 2 tablespoons fried gram dal flour
  • 1 tablespoons soft butter or hot oil
  • 2 teaspoons sesame seeds
  • 1 teaspoon chili powder
  • Salt
  • Oil for deep frying
  • Water for dough


  • Take all the ingredients except oil and water in a mixing bowl
  • Mix well first. Add required water and make a soft yet stiff dough.
  • Heat oil for deep frying
  • Grease a chakli press with star nozzle with some oil. Load with a part of dough.
  • Press into round chaklis either over hot oil or on a ladle and gently shake it over the oil.
  • Deep fry until the chakli turns golden brown and the sizzling sound ceases.
  • Cool thoroughly before storing. Serve chakli as snack or side dish.


1. You can gram flour alone instead of fried gram flour.
2. use butter or oil as per preference.


Serving: 20g | Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg