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corn cutlet recipe | easy corn kabab recipe | corn patties recipe
corn cutlet or corn patties recipe made easily with simple ingredients
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Snack
Cuisine:
Indian
Servings:
10
Calories:
379
kcal
Author:
Harini
Ingredients
1
cup
boiled sweet corn kernels
1
large potato
boiled and mashed
1
cup
pulsed poha
2
tablespoons
besan or gram flour
2
green chilies
1/4
cup
coriander leaves
1/4
cup
min leaves
1/2
green bell pepper
A small piece of peeled ginger
Salt
oil for shallow frying
Instructions
Boil, peel and mash the potato well.
Take boiled sweet corn kernels, mint-coriander leaves, green chilies, peeled ginger in a food processor bowl. Pulse twice or thrice.
Add salt, poha crumbs, besan and boiled potatoes. Mix well.
Shape the mixture into patties or kabab.
You can deep fry or shallow fry or toast the corn patties.
I have shallow fried the kababs and toasted the corn patties
Serve corn cutlet hot or warm.
Notes
1. You can add grated carrot or radish too
2. You can add bread crumbs instead of poha
Nutrition
Calories:
379
kcal