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4.5 from 2 votes

Badam Pista Burfi

Easy and quick Indian barfi with almonds and pistachios
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert/sweet
Cuisine: Indian
Keyword: badam pista burfi, pista badam burfi
Servings: 15
Calories: 104kcal
Author: Harini


  • 400` grams sweetened condensed milk
  • 1/2 cup milk powder
  • 3/4 cup almonds, blanched, roasted and powdered
  • 3/4 cup pistachios roasted and powdered
  • 1/2 teaspoon cardamom powder
  • ghee for greasing


  • Take milk powder, condensed milk, nut powders, ghee in a thick bottomed pan. mix well.
  • Start heating in low flame. Cook till the mixture turns into a soft mass and leaves the sides of the pan.
  • Add cardamom powder and mix well.
    Transfer the barfi mixture into a greased tin and levlel it up with a spatula.
  • Let set for 20 minutes
    Cut into pieces and serve badam pista barfi as required.


Calories: 104kcal