Badam Pista Burfi
Easy and quick Indian barfi with almonds and pistachios
- 400` grams sweetened condensed milk
- 1/2 cup milk powder
- 3/4 cup almonds, blanched, roasted and powdered
- 3/4 cup pistachios roasted and powdered
- 1/2 teaspoon cardamom powder
- ghee for greasing
Take milk powder, condensed milk, nut powders, ghee in a thick bottomed pan. mix well.
Start heating in low flame. Cook till the mixture turns into a soft mass and leaves the sides of the pan.
Add cardamom powder and mix well.Transfer the barfi mixture into a greased tin and levlel it up with a spatula. Let set for 20 minutesCut into pieces and serve badam pista barfi as required.