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butter mururkku recipe
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5 from 4 votes

Butter murukku recipe, how to prepare easy butter murukku recipe

Butter murukku recipe with step by step photos. Crispy and melt in mouth delicious murukku with buttery flavor.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: Indian
Servings: 4
Calories: 103kcal
Author: Harini


  • 1 cup rice flour
  • 1 1/2 tablespoons gram flour or besan
  • 1 tablespoon roasted gram flour
  • 3 teaspoons soft butter
  • 1 teaspoon sesame seeds
  • 2 pinches asafoetida
  • Salt
  • Water
  • Oil to deep fry


  • Take all the ingredients except oil and water in a mixing bowl.
  • First mix well with hands to spread the butter properly.
  • Now add water little by little and make a smooth dough. The dough should be easily pliable.
  • Heat oil for deep frying. The should be hot but not fuming.
  • Load the murukku press with star nozzle with the prepared dough.
  • press over hot oil. You can either make swirls or small pieces.
  • Deep fry in medium flame until the sizzling sound stops. Cool and store butter murukku in airtight box.


1. The oil should be hot but not fuming
2. You can leave out pottukadalai flour and increase gram flour


Calories: 103kcal