Badam Kheer Recipe | How To Make Badam Kheer
Badam kheer recipe is a traditional Indian kheer or dessert recipe made with full fat milk, almonds and saffron. The recipe of badam kheer shared here is easiest and tastes best when served chilled.
- 500 ml Milk full fat
- 25 almonds
- 6 tablespoons sugar
- 1/4 teaspoon saffron
- 1/2 teaspoon cardamom powder
- 3 tablespoons slivered almonds blanched and peeled
Bring milk to a boil and cool down a bit.Blanch and peel the almonds
Take blanched almonds, saffron and 1/4 cup milk in a mixer jar. Grind to a smooth paste.
Add condensed milk and sugar to the remaining milk.
Simmer and cook for 5 minutes.
Add the almond paste and mix thoroughly. Simmer for 10-15 minutes as per preferred thickness.
Add cardamom powder and mix well. Cool down a bit and refrigerate of desired.
Garnish with chopped nuts, some saffron and serve badam kheer as dessert.