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5 from 2 votes

Badam Kheer Recipe | How To Make Badam Kheer

Badam kheer recipe is a traditional Indian kheer or dessert recipe made with full fat milk, almonds and saffron. The recipe of badam kheer shared here is easiest and tastes best when served chilled.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: beverage, Dessert/sweet, Drinks
Cuisine: Indian
Keyword: Badam kheer recipe, how to make badam kheer
Servings: 3
Calories: 101kcal
Author: Harini


  • 500 ml Milk full fat
  • 25 almonds
  • 6 tablespoons sugar
  • 1/4 teaspoon saffron
  • 1/2 teaspoon cardamom powder
  • 3 tablespoons slivered almonds blanched and peeled


  • Bring milk to a boil and cool down a bit.
    Blanch and peel the almonds
  • Take blanched almonds, saffron and 1/4 cup milk in a mixer jar. Grind to a smooth paste.
  • Add condensed milk and sugar to the remaining milk.
  • Simmer and cook for 5 minutes.
  • Add the almond paste and mix thoroughly. Simmer for 10-15 minutes as per preferred thickness.
  • Add cardamom powder and mix well. Cool down a bit and refrigerate of desired.
  • Garnish with chopped nuts, some saffron and serve badam kheer as dessert.


Calories: 101kcal