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Khandvi recipe | How to make khandvi recipe | Gujarati khandvi recipe
Khandvi recipe with step by step photos. Delicious and soft Gujarati khandvi rolls made easily at home.
gram flour or besan
slughtly sour curd
1/2 - 3/4
peeled and 2 green chilies crushed together
A big pinch asafoetida
For tempering and garnish
Chopped coriander leaves
Take gram flour in a thick bottomed pan.To that add curd, water, salt, chili paste and turmeric powder.
Mix very well without lumps.
Start heating the mixture in medium flame.
Keep whisking and cook till the mixture is thickens and becomes pasty
Once the mixture is cooked, immediately spread it into very thin layer on greased plates or parchment paper or kitchen counter.
Let it cool for 10 minutes
Cut into ribbons with a sharp knife.
Roll and arrange on a plate.
Tempering the khandvi rolls
Heat 1 teaspoon oil and add the mustard seeds and let it crackle.
Pour over the prepared khanvdi rolls. Top with grated coconut and chopped cilantro leaves. Serve khandvi as snack.
1. Spread the prepared batter immediately as it will cool down very fast.
2. Make sure to remove the batter from flame as soon it turns pasty.