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khandvi recipe
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Khandvi recipe | How to make khandvi recipe | Gujarati khandvi recipe

Khandvi recipe with step by step photos. Delicious and soft Gujarati khandvi rolls made easily at home.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Indian
Servings: 3 servings
Calories: 212kcal
Author: Harini


  • 1/2 cup gram flour or besan
  • 1/2 cup slughtly sour curd
  • 1/2 - 3/4 cup water
  • 1/2 inch ginger peeled and 2 green chilies crushed together
  • 1/2 teaspoon turmeric powder
  • A big pinch asafoetida
  • Salt
  • For tempering and garnish
  • 1 teaspoon mustard seeds
  • 10-12 curry leaves
  • 1 teaspoon oil
  • To garnish
  • grated coconut
  • Chopped coriander leaves


  • Take gram flour in a thick bottomed pan.To that add curd, water, salt, chili paste and turmeric powder.
  • Mix very well without lumps.
  • Start heating the mixture in medium flame.
  • Keep whisking and cook till the mixture is thickens and becomes pasty
  • Once the mixture is cooked, immediately spread it into very thin layer on greased plates or parchment paper or kitchen counter.
  • Let it cool for 10 minutes
  • Cut into ribbons with a sharp knife.
  • Roll and arrange on a plate.
  • Tempering the khandvi rolls
  • Heat 1 teaspoon oil and add the mustard seeds and let it crackle.
  • Pour over the prepared khanvdi rolls. Top with grated coconut and chopped cilantro leaves. Serve khandvi as snack.


1. Spread the prepared batter immediately as it will cool down very fast.
2. Make sure to remove the batter from flame as soon it turns pasty.


Serving: 3g | Calories: 212kcal