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set dosa recipe
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5 from 2 votes

Set Dosa Recipe

set doss recipe. Soft, light and spongy dosas stacked together and served with chutney.
Prep Time16 hrs
Cook Time20 mins
Total Time16 hrs 20 mins
Course: Breakfast
Cuisine: Indian
Servings: 20 dosa
Calories: 107kcal
Author: Harini

Ingredients

  • 3 cups raw rice
  • 1/4 cup urad dal
  • 1 cup poha + 1/4 cup sago/ sabudana pearls optional
  • 3 teaspoons methi seeds

To be mixed in batter

  • Salt
  • 1 teaspoon sugar while making dosa

To make dosa

  • Oil to make dosa

Instructions

  • Soak rice, urad, methi seeds, sago and poha in enough water for 4-6 hours.
  • Drain the water and reserve it for grinding. Now grind the soaked rice and other ingredients into a very smooth batter. use the soaked water for grinding. The batter should be thick and smooth with idli batter consistency. Add salt and mix well.
  • Leave the batter in a warm place to ferment for 8-16 hours.
  • To make set dosa, gently mix the fermented batter. Add sugar and mix well.
  • Heat a tava and grease with few drops of oil if needed. Pour a small ladle full of batter on hot tava. No need to spread. Many tiny holes will form all over the dosa. Cover and cook for 2 minutes.
  • Serve set dosa with sagu and chutney.

Notes

  • The key for best set dosa is well fermented batter. make sure to ferment batter for 16 hours in colder regions.
  • You can double the recipe

Nutrition

Serving: 20dosa | Calories: 107kcal