Kesar peda recipe | Instant kesar peda recipe with condensed milk
Peda recipe with saffron flavor. easy to make instant kesar peda recipe with condensed milk and milk powder
Servings: 16
Calories: 465kcal
Ingredients
- 1 1/2 cups milk powder
- 1/2 cup or 200 grams sweetened condensed milk
- 1/8 teaspoon saffron crushed and soaked in 2 tablespoons milk
- 2 teaspoons milk masala powder OR 4 cardamoms powdered
Instructions
- Mix condensed milk and saffron soaked milk in a heavy pan.
- Start heating and once the condensed milk starts to bubble, add the milk powder. Mix well and keep stirring in low flame for 5-7 minutes.
- Once the whole mixture turns into a soft mass, add milk masala powder and mix well.
- Let the mixture cool down a bit. Shape into pedas and garnish with desired nuts. Store and serve pedas at room temperature.
Notes
1. use a tablespoon or a melon scoop to scoop peda mixture for uniform sized pedas.
2. You can addrose essence or badam essence too.
2. You can addrose essence or badam essence too.
Nutrition
Calories: 465kcal