Khichdi recipe, how to make moong dal khichdi recipe | Dal khichdi recipe
Khichdi recipe. A very healthy, hearty one pot meal with moong dal and rice . Easy khichdi recipe made in pressure cooker
Servings: 4
Calories: 214kcal
Ingredients
- 1 cup raw rice
- 1/2 cup moong dal
- 1 onion finely chopped
- 2 small tomatoes finely chopped
- 1/2 teaspoon turmeric powder
- 2-3 green chilies reduce for mild flavor
- 1/2 teaspoon finely crushed ginger
- 1 teaspoon cumin
- 10-12 curry leaves
- 2 tablespoons ghee or oil
- 4 cups water
- Salt
Instructions
- Heat 2 tablespoons ghee in a pressure cooker.
- Temper with cumin seeds, curry leaves. Add ginger and slit green chilies. Saute well.
- Add chopped onions and saute well until they turn soft. Add chopped tomatoes saute till mushy.
- Add turmeric powder and mix well.
- Add rinsed rice and dal. Mix well
- Add water and salt. Mix and pressure cook for 4-6 whisltes
- Once the pressure is released, mix and serve hot with more ghee if required.
Notes
1. You can increase moong dal by 1 cup.
2.You can use a combination of toor and moong dal.
2.You can use a combination of toor and moong dal.
Nutrition
Calories: 214kcal