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Tomato garlic dip recipe | Easy tomato garlic chutney recipe
tomato garlic dip. Easy to make no tempering required garlic tomato dip
Prep Time
2
mins
Cook Time
2
mins
Total Time
4
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
4
Calories:
67
kcal
Author:
Harini
Ingredients
3
large tomatoes
roughly chopped
3-6
garlic cloves
1
small onion
finely chopped
3-8
dried red chilies
2
teaspoons
jaggery
Salt
3
tablespoons
sesame oil
Instructions
grind together tomatoes, red chilies, garlic cloves, salt and jaggery.
Heat sesame oil until smoking hot.
Add chopped onions.and the ground tomato mix.
Give a very quick stir and remove from flame. Let cool and store in airtight container. Stays good for 3 days.
Notes
1. Do not cook the tomato mix for more than a minute
2. use sesame oil as it offsets the heat produced by chilies and tastes good too.
Nutrition
Calories:
67
kcal