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tomato garlic dip recipe
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5 from 2 votes

Tomato garlic dip recipe | Easy tomato garlic chutney recipe

tomato garlic dip. Easy to make no tempering required garlic tomato dip
Prep Time2 mins
Cook Time2 mins
Total Time4 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 67kcal
Author: Harini


  • 3 large tomatoes roughly chopped
  • 3-6 garlic cloves
  • 1 small onion finely chopped
  • 3-8 dried red chilies
  • 2 teaspoons jaggery
  • Salt
  • 3 tablespoons sesame oil


  • grind together tomatoes, red chilies, garlic cloves, salt and jaggery.
  • Heat sesame oil until smoking hot.
  • Add chopped onions.and the ground tomato mix.
  • Give a very quick stir and remove from flame. Let cool and store in airtight container. Stays good for 3 days.


1. Do not cook the tomato mix for more than a minute
2. use sesame oil as it offsets the heat produced by chilies and tastes good too.


Calories: 67kcal